This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing...
Author: debbie lopez
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Author: Alice C
Modified from a recipe in 'El Paso Chili Company's Texas Border Cookbook'. The most drastic change was serving the rice and beans separately to make a meal-in-a-bowl instead of combining. It makes for...
Author: C G
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Author: Lou Kostura
this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.
Author: raymond spencer
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
This dish is very flavorful and satisfying on a cool night or for a family gathering.
Author: Stephanie Rudy
I've been making this recipe for almost 35 years. I acquired the original recipe from my friend Linda Garlington eons ago, but have modified it so much that it no longer resembles the original recipe....
Author: Sherry Blizzard
I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy...
Author: Angela Pietrantonio
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body and ups the protein count. I used a prepared crust by Mama Mary's. 1/8 of the pizza = 274 calories, 15 g fat, 20...
Author: Susan Feliciano
We eat eggs for breakfast but in reality they can be eaten at any meal. We, sometimes, make a simple meal out of eggs, beans & rice with warm tortillas on the side. This is probably considered spanish...
Author: Muna Escobar
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts will be rewarded. There's no frying! The original...
Author: Tam D
Really enjoy red beans and rice as a staple meal. Be sure to keep the water line above the beans!
Author: Jen Hurta
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference....
Author: Cassie *
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this...
Author: Shelly Saxell
I bet you thought cobblers were for fruit only! But this cobbler, made w/ chicken is divine.
Author: sherry monfils
While my hubby was in the Air Force, we were stationed in Okinawa, Japan. I learned to make these EGG~ROLLS. Today, I make them a little more of a modern version, but still very yummy, Goes great with...
Author: Kay Tilley
I used to buy Veal Patties in the store already prepared our store stopped selling them I can only find frozen on-cor brand Veal Parmesan. haven't made these chops since I was young but this was in mom's...
Author: Catherine Ferensic
It's eggplant parmesan w/ a twist. The wheat germ gives it a nice flavor, and it's healthy to boot!
Author: sherry monfils @smonfils
I do not have a picture of this dish. You can also make it with out the meat. Prep time is not that long, but it includes time polenta is in frig.
Author: Karen Phares
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
This recipe came from The Moors, in Providencetown, MA
Author: Jennette Canto @Jencanto
From Texas Home Cooking - Cheryl Alters Jamison, Bill Jamison.
Author: Vicki Butts (lazyme) @lazyme5909
This summer I joined a community garden club and when harvest came along I canned, canned and canned. Just about everything and then some. I still can in winter..things like pinto beans, navy beans, lentils..etc....
Author: Kathey Jo Hickey-Van Otten @leiandrai
With the Homemade Feta in the fridge and a great bread that just came out of the oven I was racking my brain for a sandwich. I had some shaved ham and this is what I came up with.
Author: Marsha Gardner @mrdick1950
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
THIS IS ANOTHER ONE OF MY GO TO DISHES WEN TIME IS SHORT N FRIDGE IS BARE....OR WE ORDER IN :)
Author: Lora DiGs
A friend made me PROMISE to try this recipe years ago even though the ingredients sounded "different". I followed thru with that promise and this soup has become a family favorite!
Author: Michelle Hickey
When I am conjuring...I mean creating a recipe I am always thinking of other ways to use the recipe to make it new and fresh. I love the fact that one recipe can be tweaked into a completely new dish!...
Author: Irisa Raina 9
So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007
Author: Judy Garcia
THIS IS ANOTHER OF MY HUBBY'S FAV. IT IS A SOUTH INDIAN CURRY WHICH IS QUITE SPICY. BUT AGAIN, THE LEVEL OF SPICE CAN BE ALTERED ACCORDING TO ONE'S PREFERENCE.THIS CURRY CAN BE COMBINED WITH RICE OR FLAT...
Author: nimisha pulleri
I figured it was time to do a little lamb here. This dish is sweet and complicated but the result is worth the effort. I have made this only a couple of times and it came out different both times, great...
Author: Dave Mathews
The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done (about 2 minutes) Drain. Saute 6 sliced mushrooms....
Author: Kathy W
Talk about melt in your mouth deliciousness! This is a lasagna I grew up on. I had no idea what ricotta cheese was when I was young. I grew up with my Irish/German heritage grandma, Not really sure why...
Author: Megan Todd
Like a lot of my recipes this one stems from something my Mother-In-Law makes for us whenever we go home to visit and I have just taken her basic recipe and turned it into a weekly family staple in this...
Author: Michelle Griggs
Putting potatoes in the mushroom stuffing was a great idea, the flavor was excellent, I loved it. The reason this is called Country Style is because I used a bag of Cascadian Farms Organic Country Style...
Author: Jo Zimny
This is one of my family's favorites. It's quick and easy and made in the microwave.
Author: Tiphane Fleming @cooker93
this one freezes so nice. make it ahead and just freeze in a freezer/oven/table dish. will last up to two months in your freezer if in a air tight dish. make some fresh garlic bread sticks by Pillsbury,a...
Author: michelle 'FLAME' kelley @flameswithinice
A great way to tempt a picky eater into eating more vegetables! A fast and easy full entree dish. I tried to be a bit generous in my times for this as I am not sure how much time it might take someone...
Author: Shari Lengel @LadyPegasus
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing...
Author: Mary Gonzalez
a real great recipe to make with fresh vegetables. it's great side dish or a main dish.
Author: karen wilsey
A quick dinner in a jar recipe, housewarming gift, or new parents gift.
Author: Penny Hall @FantasyFaery54
another yummy, easy and inexpensive cambell's soup recipe.
Author: Holli Cadwell-Dunn
Another one of my favorite WW recipes. This dish is equally tasy prepared with a 7- ounce box of seasoning rice mix with lentils or spanish seasoned rice Mix. Your family will never know its a diet recipe...
Author: NIKKI SMITH
Those meatballs are good for kids who don't eat a lot vegetables.
Author: Sylwia Wojdyla Ohlrich
I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call...
Author: Timika Wimberly
In New Orleans it is tradition that you have red beans on a Monday; however these are not my favorite. I love baby green lima beans instead. This recipe can be applied to red beans, large lima beans, great...
Author: Stacey Lawson
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different" than the same old chili and stew. One of...
Author: Christina Haley
With a creamy and rich sauce, this is the perfect French dish to serve for any special occasion or during the Holidays.
Author: Francine Lizotte